Sweet and Sour in Boston

Not really sure what to call this dish. Basically we had veggies leftover from the previous night and some frozen drumsticks. I seared the drumsticks and then took them out to rest. Then I quickly cooked some onions, shallots and garlic. Next, I put in a can of tomatoes and the leftover veggies along with a little chicken broth. Brought everything to a boil, then took put the drumsticks back in and covered and put in the oven for about 40 minutes. Turned out pretty good, but I probably could have seasoned it a little better. It's not quite a chili, so I guess it's just braised chicken with veggies. Whatever, it's super easy and a good cleaning out the fridge type of dish.