Category : Chicken Tenders, Fried Shrimp, Spinach Artichoke Dip, Superbowl
For the Superbowl, we didn't really care about the outcome, but we celebrated by making some unhealthy food and eating it all up.
I made some fried shrimp, using Ming Tsai's recipe for tempura batter. Though his recipe calls for rice flour, and we only used regular flour. Basically in a mixing bowl add flour and a heavy dose of salt and whatever spices you want to incorporate, then add in club soda and stir until the mixture is a slightly wet pancake-type of mix.
Abby made spinach artichoke dip as well as breaded chicken tenders. The tenders had a nice little kick because Abby added in some curry powder, which was a nice addition.
