Sweet and Sour in Boston

Flank steak tacos, a quick easy recipe.

1 flank steak, probably 1-1.5 lbs
2 limes
1/2 bunch of cilantro
EVOO
typical steak seasonings (cumin, pepper, chili powder, montreal steak seasoning)


onion and cilantro salsa
1 large white onion
1/2 bunch of cilantro
2 limes


1. In a mixing bowl, zest the limes and add it in with the EVOO and the juice from the limes.
2. Season both sides of the steak with the seasonings (pretty obvious, right?)
3. Place the steak into a ziplock back and pour in the lime and EVOO mix.
4. Toss it around a bit and let it rest in the fridge for at least 2 hours.
5. Right before you are about to cook the steak, mince the onion and the cilantro and place into a large bowl. Add the juice of the lime and mix. Salt and pepper to taste and put in the fridge.
6. Heat a large skillet over high heat.
7. Thinly slice the steak on the bias
8. Cook the steak, probably about 2-3 mins per side. The steak will cook quickly because they are thinly sliced.
9. Place steak in a tortilla and add the cilantro salsa, cheese, and maybe some hot sauce if you need it.