Sweet and Sour in Boston

Made thich cut pork chops last night. So cheap at Market Basket and really nice and thick with some of the bone on it still. Also made potatoes with a garlic mayo aioli sauce. First time I ever made an aioli, and it turned out ok, but maybe was a little too mayo-y and too thick. I want to make "patatas bravas" one day, which is similar to this but with a spicy red tomato sauce. Very tasty dinner.