Sweet and Sour in Boston

For the Superbowl, we didn't really care about the outcome, but we celebrated by making some unhealthy food and eating it all up.

I made some fried shrimp, using Ming Tsai's recipe for tempura batter. Though his recipe calls for rice flour, and we only used regular flour. Basically in a mixing bowl add flour and a heavy dose of salt and whatever spices you want to incorporate, then add in club soda and stir until the mixture is a slightly wet pancake-type of mix.

Abby made spinach artichoke dip as well as breaded chicken tenders. The tenders had a nice little kick because Abby added in some curry powder, which was a nice addition.