Sweet and Sour in Boston

This was one of the best meals we've made in a long time. Homemade meatballs with homemade pasta. So freaking good. Plus I finally used the immersion blender we got as a wedding gift. I'm going to have to recreate the meatballs this weekend, so let's hope I can remember how I made these. All beef meatballs, some bread crumbs, chili paste, parsley, garlic...I'm sure I'll remember it.











On October 2nd OU beat Texas and we attempted to make Banh Xeo at home. It turned out ok, but for some reason the texture wasn't quite right. A little too rubbery instead of crispy. Maybe needed to thin out the batter with more water...However, it did taste pretty good.