Sweet and Sour in Boston

Holy crap I haven't posted in a long time. It hasn't been that we haven't gone out to eat anywhere, just been lazy. Here's some quick hits reviews.

Koreana

We got reservations for four on a Friday night for 8pm. Was told that if we weren't there by 8:15pm they were releasing our reservation. I can see why. When we arrived, it was freaking packed. The bar was packed, the sushi bar was packed, the entry way was packed. Our notoriously late friends (island timers) weren't there yet and it was only a couple minutes before 8. Luckily they showed up right on time and we were seated immediately. We ordered a lot of food and all of it good. Pros: bibimbop and bulgogi. The ok, but not as good: Wine Sam Gyup Sal and shrimp. Overall: a great night of food and friends. Definitely get a reservation when you go. I give Koreana a 3 and 1/2 out of 5.



EZ Grill

The greatest invention of all time? Maybe not, but it's close. The EZ Grill is the greatest tailgating accessory ever. Cooks fast, hot, and cleanly. I highly recommend. A 5 out of 5.







Pops

Went here for brunch. Not the cheapest spots for brunch, maybe a couple of dollars too much on each item, but the portions are huge. Huevos Rancheros had a nice touch with refried black beans and the Manwich was just crazy huge and filling. I give it a 4 out of 5. (This review is for brunch only.)





McRib

This is the greatest invention of all time!!!! I am so glad the McRib is back. 1 Million of out 5.




Home Cooking

Made bo luc lac and a Vietnamese fritatta with canned spicy tomatoes. Turned out really good.





I started buying sardines because Alton Brown said it's good for me in helping me lose weight. I made a sardine paste and put it on some toasted bread. Not a bad dinner.