Sweet and Sour in Boston

Some pics of recent homemade meals.

Abby made this breaded chicken dish after my brother-in-law Co made it for us in San Francisco. He's a big America's Test Kitchen fan like we are and luckily this recipe was in the 10th anniversary cookbook that we got for x-mas. We had it with a salad mix that we got a Costco. That salad mix probably serves 25 people, so we had plenty of salad for the next few days.




I made the steak tips (from the New Bridge recipe) and we served it with some more of that salad. Recipe can be found here.



We recreated one of my mom's dishes for dinner one night. The original recipe (here) calls for macaroni pasta, but we decided to make our own egg noodles for it. Turned out fantastic.