Sweet and Sour in Boston

These were dinners taken last week, just been lazy about updating the blog.

I basically made Bo Luc Lac, but instead of beef we used pork. Turned out pretty good. Though next time I'll cut the pork into strips instead of cubes and maybe serve with noodles to make Bun Thit Nuong instead.

The steak tips were the same Newbridge Cafe steak tip recipe I've done before (marinating in coke and ketchup) and just served it over the leftover rice we had from the pork night.