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Vietnamese Frittata


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My mom used to make this dish for us to eat with rice all the time. It's simply a ground beef frittata. A good recipe can be found here.

I took some liberties with the recipe and made it my own. I used ground beef, black beans, rotel tomatoes and lots of eggs. We served it over rice.

It turned out to be way too much food for two people. but wasn't that bad tasting at all. Maybe next time I'll leave out the black beans though because that took to be the dominant flavor.