Sweet and Sour in Boston

Some dinners we've made in the past few weeks.

Abby made baked ziti (really penne). Turned out really fantastic.





We joined efforts to make home made spaghetti and meatballs. Meatballs needed a little more seasoning, but otherwise a pretty decent meal.








To help with not wasting herbs anymore, we started our own little herb garden (thanks to Abby's parents we got Chia Herb Garden for X-mas).






Finally, we recently tried Ad Hoc Fried Chicken (a wedding gift from our buddy Nabeel). It turned out with the best crispy skin I've ever made on fried chicken, but it could have used a little bit more spice. Next time I'll add chili powder to the batter mix.