Sweet and Sour in Boston

Here's the recipe for what we had for dinner.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26964,00.html




Instead of green papaya, we used bose pears and bartlett pears. Also, we couldn't find a whole piece of Chateaubriand for the tenderloin, so we used sirloin steak insted. And since we have no grill, we over cooked the steak on a cast iron skillet. (I claim to be the master of steak, but I slightly overcooked them tonight. Closer to medium, than medium rare.)



The drink we had was a mojito that was made with Bacardi Limon and 7-up instead of club soda.