On The Menu

Grilled Steak and Papaya Salad


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Here's the recipe for what we had for dinner.


Instead of green papaya, we used bose pears and bartlett pears. Also, we couldn't find a whole piece of Chateaubriand for the tenderloin, so we used sirloin steak insted. And since we have no grill, we over cooked the steak on a cast iron skillet. (I claim to be the master of steak, but I slightly overcooked them tonight. Closer to medium, than medium rare.)

The drink we had was a mojito that was made with Bacardi Limon and 7-up instead of club soda.