Sweet and Sour in Boston

Chef Thomas Keller was in Boston doing a signing of his Ad Hoc at Home cookbook. We couldn't miss this opportunity to go and meet the legendary chef ourselves, so we got to the William Sonoma an hour before the signing to get in line with fellow foodies. While waiting in the middle of the mall, random mall guests would walk up asking what the line was for. We ended up waiting a little under 2 hours, but was able to get him to sign not only the book, but also our menu from Bouchon and napkin from Per Se. Also, we grabbed a photo with him.